Description
“Among the various flavors of umeboshi, “”honey-zuke umeboshi”” is the most popular, featuring a mild flavor of honey, and is recommended not only for rice but also for ochazuke.”
Product Details
Size/Capacity Receipt
[Package size]
175×60×175mm
[Contents]
400g of Kishu Nanko Ume pickled in honey
[Country of origin]
Japan
[Package type]
crate case
[How to Save]
room temperature
[Expiration date]
approximately 180 days from the date of manufacture
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